bowling @ seri

2nd day driving n im a scary driver hoho

i REALLY shud not touch my phone while driving

getting to know the roads in brunei more though :)

today! 09 JAN 2010 to be exact

bowling at Seri with mick cyuin jas n ian

mick kena kidnap by my mum at chms (mick's a teacher!!!! cool~) to my house.
we went to fetch cyuin then jas

we got there at 2.30

BUT there was a bowling competition there so fully booked til 4pm

SO we went kia kia in soon lee, met ian there at the lingerie department n makan nacho at jollibee *yum*

bowling there costs $5/game/person & $1/pair of shoe
cost more than msia of course =P

we played 2 games n i had funnnn~

lol thing - ball came out of finger and rolls towards the back while attempt to throw the ball to the pins in front: by mick n jas

full mark of bowling being 300
even the score of all FIVE of us add together pun tak cukup haha!
1st game - 296
2nd game - 297
improvement of 1 point !


oh! and i got a Schnauzer from ian

see how cuuuute it is!! =3

he got it from the UFO catching machine from Taiwan =D

cyuin wanted it too, but i got it first ngek ngek *evil me* :P

he got a total of 6 things.. 2 monkeys, a mug, a peanut eraser and.. emm emmm i cant remember!

and off we go to CheezBox @ The Mall

Black Pepper Chicken Chop with Spaghetti(me) was nice~~
the Chicken Cordon Bleu(mick n cyuin) looks most interesting, same for Chicken Kieve(huat). shaped like croquette. might try Shrimp Wantan Noodle Soup(jas) next time

when we paid the bill, they miscalculated and we had extra $10 in our hand.

we could get 2 blizzards @ DQ, but tooooooo full to consider.
we could limteh, but no time.
we could buy SOMETHING, but dunno what.

in the end i spent $4.20 of it on my mini tooth brush for my braces.
the balance is still with me lol

ABSOLUTELY no picture today lol no picture mood i guess, tiring day with bowling n all.

my neck is STILL sore from yesterday's go kart accident, and my hand muscle starting to ache too. AND i can still drive :D

fetched mick home n i know my way back, with thanks to mick for repeating the way again n again in case i forget. AND SUPER UBER CUTE PUPPY AT HER HOUSE ALERT!! name: obin?

AND CYUIN'S 3 DOGGIES!! i just looooove dogs :) nites~

ciao~

8th JAN 2010!! summary coz im tired

relaxing shower tiring day at 11.30pm

first day driving on my own - wheeeeeeee~!

to gadong pizza hut then JP
wahhhh proud
with laoda, joyce, ching yaw, ong, law, shuen, lih, henry
(ex-express ppl who could come, the rest i dunno =/)
WHOLE DAY OF FUN WHICH ME ENJOY VERY VERY MUCH =DDD

then CAR CRASH neck hurts!!! (omg hoho)

BUT!!

no worry

it was just the go kart at JP lol
i too pro at driving d
drifting on the track like initial D then bang!! wheeee

my neck hurt a lil when i was showering now ok i think

better tell mami or dadi bout it hoho

thennnnnnnnnnnnnnnnnnnnnnnnnnnn

continue writing later haha

highlight of the day: me drive like pro, with a few flaws

no ones perfect :)
nites

ciao~

first post after cny~

I CUT MY FINGER!!!!! THE BLOOD!!!~
IT WOULDN'T STOP...............................................till 20 seconds later.

obviously i'm being very wu liao~ hahaha

but really, i cut my own little pinky. while chopping an onion. =P

that was during my monday afternoon class. here's the fun part, we made dessserts that morning. they're known as choux chantilly and eclair. choux is pronounced like shoe, chantilly is like shanti. very interesting pronounciation^^ haha.. what's more interesting is the origin of the name of choux chantilly. coz choux means cabbage and chantilly means castle, so cabbage castle! lols~ if i'm not mistaken that is... darn it, i keep forgetting to take pictures T-T...

we're only required to make 42 of them so we had the extras for ourselves! chocolate - yummy~~

after that in the afternoon, we proceeded to the main kitchen. this lesson is to learn the chopping/slicing techniques of vegetables. and they all have french names which we have to memorize. here they are:
- ciseler : chopped lil pieces of onions.yes i cut myself while ciselering
- julienne : fine strips, eg carrot
- jardinere : thicker strips
- brunoise : fine dices
- macedoine: larger dices
- paysanne (just something extra) : flat small slices

the hard part is the limited time given to chop them and the regularity of the sizes... which is why, here's the 4 points to always remember:
- planning : time management
- technique
- speed
- cleanliness

* QUALITY & QUANTITY - most important


elena's bunking with me for the next few days, until thursday which is valentines. so i got back to my apartment after class, and headed to midvalley with elena to meet chuan ho. it's such a coincidence that they're both here in kl, hahaha. sadly, our meeting with chuan ho only lasted for around 15 minutes. that's just stupid >___<> or ask them directly through msn, phone...etc. your choice.

after our depressing(i'm exaggerating) meeting, i went for dinner in santa ines. invited by my senior, nicholas who's also the student council secretary. i forced elena to go with me. thank goodness i did. he initially invited 3 other members of the SC, but they all couldn't make it. to eat in the restaurant, one has to wear formal clothings, imagine elena in my clothes...wait, there's no need to - i remembered to take a picture of her XP

she's happy^^
too bad i didn't take a full body picture

the course that night was,
appetizer - soup with pasta
main course - roast chicken, ni was performing the cutting of chicken in front of us but he forgot how to cut the chicken and asked for help XD
dessert - pineapple flambe, at least he did a good job cooking dessert.

tuesday - black day
i wore full body black for that day: black blouse, black pants, black socks, black shoes, black bag.. 2 black bags actually, too bad my laptop's white.. haha for black~

looking forward to wednesday's kitchen practical ^^~